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Current Articles Vol 64, Number 1
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Effects of the COVID-19 Pandemic on Red Meat Production in Turkey in 2020 Osman Tufan ERTAN , Elif ÇELİK GÜRBULAK , Kaan İŞCAN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder Olugbenga David OLORUNTOLA , Simeon Olugbenga AYODELE , Samuel Adebowale ADEYEYE , Deborah Adebukola OLORUNTOLA , Ojurereoluwa Adebimpe AYODELE , Olufemi Emmanuel ADENIJI , Fehintola Stellamaris OLADEBEYE Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Exploring the Economically Important Growth Traits and Environmental Influences on Akkaraman Lambs in Ankara Mehmet Kizilaslan , Yunus Arzik , Sedat Behrem Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Investigation of Some Environmental Factors on Reproductive Characteristics, Milk Traits and Kleiber Ratios of Kilis Goats Reared in the Fertile Crescent of Türkiye Sabri GÜL , Mahmut KESKİN , Şerafettin KAYA , Mustafa DİKME Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of the Relationship of Some Environmental Factors and Number of Inseminations per Pregnancy with Milk Yield in Holstein Cows Onur ERZURUM , Tamer KAYAR Abstract Full Text:PDF Recommended articles Mail to Author How to Cite The Investigation of the Fermentative, Chemical and Microbial Effects of Grape and Tangerine Pomace Added to High Moisture Alfalfa Silage Erinç Gümüş , Yücel ÜNAL , Musa YAVUZ , Selim SIRAKAYA , Behlül SEVİM , Tugay AYAŞAN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite