OLORUNTOLA, O.D., AYODELE, S.O., ADEYEYE, S.A., OLORUNTOLA, D.A., AYODELE, O.A., ADENIJI, O.E.,  & OLADEBEYE, F.S. (2024). Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder. <i>Livestock Studies</i>, <i>64</i>,  008-016. http://doi.org/10.46897/livestockstudies.1508950