Livestock Studies
2021, Vol 61, Num, 1 (Pages: 028-036)
The Effects of Supplementing Whole Milk with Juniper (Juniperus oxycedrus) Aromatic Water on Growth and General Health Parameters of Holstein Calves
Ali Riza Isik 1 ,Serkan Ozkaya 1
1 Isparta University of Applied Sciences, Agriculture Faculty, Department of Animal Science, Isparta, TURKEY
DOI :
10.46897/livestockstudies. 610105
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The illness of the calves during the suckling period suppresses the growth of
calves and causes them to be removed from the breeders. In the present study,
it was investigated whether Juniper aromatic water (JOW) would be suitable for
promoting healthy growth performance of suckling Holstein calves. Twelve
newborn calves (n=3, in each group) were randomly selected and assigned to the
following four treatments: Control, 50, 100 and 200 ml JOW supplemented milk
per day. The supplementation of JOW showed an increase in calves` live weight
and body measurements. In addition, the supplementation of whole milk with
JOW decreased the frequency of occurrence of calves` diarrhea and disease. The
best result was observed in the supplementation of whole milk with 50 ml JOW.
The findings of the study showed that Juniper aromatic water, a by-product, can
be used safely in the healthy rearing of calves.
Keywords :
Juniper Aromatic water Calf Growth Health Holstein