Özsoy, B., Ölmez, M., Karadağoğlu, Ö., & Şahin, T. (2017). Determination of The Effect of Mixture of Essential Oil and Organic Acid Containing at Different Levels on Broiler Rations on Fattening Performance, Carcass Parameters and Some Internal Organ Weights. Livestock Studies, 57, 077-082. http://doi.org/